Using a vacuum detection system for sealed packages is the best way to take care of your product. Properly closing the package will not only add an extra layer of safety and protection to your product but will also ensure that you don’t have any unwanted leaks or cracks that could potentially lead to contamination or spoilage.
When appropriately sealed, a can of fruit or vegetables will remain fresh and safe to eat for a very long time. Since it’s always better to find out beforehand if your product is leaking before you open the can or make other attempts at removing the lid, package manufacturers would do well investing in a device that can check for leaks.
What Is a Vacuum Detector?
A vacuum detector is an equipment that you can use to ensure your sealed cans are safe and secure. These detectors can help you determine if there are any leaks in your canned food containers and help minimize the number of damaged products that go to waste.
Essentially, a vacuum detector can give you a reading that tells you if air has made its way into the can or if the product is effectively still vacuum sealed. If there is no air inside the can, then there will be no pressure inside of it. When your cans are adequately sealed and vacuumed, the detector will display 0.0 bar (0 psi) on its screen or some other variation of 0% pressure. If there are leaks in your package or the seal is broken, you should see a reading of more than 6.00 bar (96.0 psi) or higher on your vacuum detector.
Why Is It Important to Use a Vacuum Detector?
Cans of food that have gone off before they even reach the store shelf are a severe cause for concern for both store owners and packers. Not only is it a waste of time and money to replace the lost food, but it can also lead to major consequences that can affect your brand’s reputation.
Canned food vacuum detectors are one of the best solutions for avoiding such widespread losses. When used properly, they can:
· Increase longevity
The food industry is all about how long your product can last. The longer a food item can last before it goes stale or begins to spoil, the more money you will make. Since a properly sealed package has no air inside that can cause oxidation, these cans will be fresher for longer.
· Minimize losses
In every industry that deals with perishable goods, decay is an ever-present problem. Companies often deal with losses due to massive amounts of wasted commodities. The same applies to canned food manufacturing. If more companies started using these detectors, the amount of waste would decrease significantly.
· Reduced costs
Using a vacuum detector to ensure that your cans shut tight can prevent problems before they arise. This device can help reduce waste rates and save lots of money.
· Improve standard and quality
A proper vacuum indicator will help ensure your products are kept safe by removing any air before they reach store shelves. This quality is essential, especially regarding high-value products such as canned foods.
How to Use a Vacuum Detector for Canned Food
A canned food vacuum detector is a relatively simple piece of equipment that you can use to detect leaks in your cans and containers. Its basic principle is quite straightforward; it will use pressurized air to lift the lid on a sealed can and then measure the pressure inside of it.
When a can has no leaks, the internal pressure will be 0.0 bar (0 psi). When there is an opening in the seal or cracks, some air will be inside it that will cause a reading of more than 6.00 bar (96.0 psi). The higher the reading is, the more air there is in your can.
Why Choose a Vacuum Detector?
There are various things to consider when choosing a canned food vacuum detector, including the manufacturer’s reputation, warranty information, and customer reviews. Large-scale packers and manufacturers mostly use these devices to ensure products are of the highest possible quality.
You can ensure that your sealed cans are safe and secure with a few simple precautions. Doing this can help minimize the risk of unexpected contamination. You will find that your perishable products last longer and won’t go to waste.