In the last decade, collagen has ruled the beauty world. Marine collagen, in particular, has made significant progress as a viable source of collagen in Australia. The sale of marine collagen in Australia is predicted to expand at a compound annual growth rate of 6.4% over the next five years, compared to 4.6 per cent for bovine collagen.
However, there is still some confusion concerning marine collagen and its benefits. This article will clear up any confusion and outline some of the advantages of marine collagen versus bovine collagen.
What exactly is collagen?
It is a type of protein that is about 33% of total body protein and 75% of dry skin weight. Collagen aids in the repair and maintenance of joints, muscles, and skin. As the body’s ability to generate collagen declines over time, it is useful to supplement with an external supplement, such as marine collagen.
What is the source of the external collagen?
Bovine or porcine tissue is the most common external source of collagen. Many people, including the roughly 3% of Australians who practise Islam and the nearly 2% who practise Hinduism, cannot consume porcine or bovine collagen due to dietary restrictions. Marine collagen, which is hydrolyzed collagen sourced from fish, is a newer, superior option. Hydrolysis converts collagen into soluble amino acids that are easily absorbed by the body. The marine collagen in this form is unflavored and has no artificial colours, dairy, sugar, or gluten.
Is it safe to eat?
The Food Standards Australia New Zealand, or FSANZ, has established a Food Standards Code. Before making health-related claims about their products, companies must perform a rigorous, systematic review and notify FSANZ. After hundreds of thorough research, the best suppliers of marine collagen alert FSANZ about their goods and benefits.
What are the advantages of marine collagen over non-marine collagen?
Marine collagen is easier to absorb:
According to research, the human body absorbs marine collagen more efficiently than bovine or porcine collagen. This is because the collagen peptides in marine collagen have smaller particle sizes.
Biomedical use is safer:
According to research, marine collagen is safer for Flipper Tooth, pharmaceutical and biological applications. They think one of the most important factors is that fish are often not susceptible to transmissible diseases such as Bovine Spongiform Encephalopathy. Collagen derived from BSE-infected cows poses a danger of transmitting the devastating Creutzfeldt-Jakob disease to humans.
Even though Australia and New Zealand are strict non-BSE zones and import from nations with an anti-BSE mechanism, imported bovine collagen can nevertheless represent a disease risk.
Significantly less environmentally damaging:
Cattle farms bring up several well-known environmental concerns. Native flora is destroyed to make way for pastures; inadequate soil management causes sediment run-off in rivers, endangering the Great Barrier Reef. Cattle also contribute significantly to greenhouse gas emissions. Because bovine collagen is a product of the same supply chain, it presents the same set of concerns.
Cultivating and harvesting fish biomass, on the other hand, has a substantially lower environmental impact. Many by-catch creatures are never sold, such as undersized fish and sponges.
They can alternatively be utilized to produce collagen. If you’re having trouble deciding between bovine collagen and marine collagen in Australia, the information above should help. Incorporating marine collagen into your diet is a great approach to improve the health of your skin, hair, and nails since it provides a plethora of health advantages with few to no known adverse effects.
Leave a Reply